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Chaat Recipes

Whether it is sold in a cart or in a fancy restaurant, Chaat food is very popular in India. From simple evening snacks they have evolved to become a meal on their own. From Aloo Chaat to Bhel Puri to Pani Puri to Papdi Chaat, the list is endless. Chaats have become an essential part of the Indian Street Foods that is loved by young and the old.

  • Crispy and crunchy noodles with tangy sauce. A delicious Bhel chaat/snack in Chinese style. Ingredients: Plain Noodles – 100 gms, cooked as per packet instructions Oil – 400 ml Spring…

  • A popular Rajasthani dish that can be served as a tea time or evening snack. Ingredients: Moong Dal – 1 cup Onion – 1/4 cup, finely chopped Green Chillies –…

  • Healthy and delicious snack for any occasion or serve it to kids as an afterschool snack. Ingredients: White Chickpeas (Channa) – 1 cup Tomato – 1 Capsicum – 1 Onion…

  • Khakras are a popular Gujarati snack dish consumed during tea time or in the evening. Khakra Chaat is a tasty addition where the khakras are topped with onions, paneer, green…

  • Ingredients: Bittergourds – 500 gms, cut into thin rounds, seeds removed Gram Flour – 1/4 cup Rice Flour – 1/4 cup Red Chilli Powder – 1 tsp Turmeric Powder –…

  • Ingredients: Apple – 1, chopped Orange – 1, segmented Pomegranate Seeds – 1 tblsp Malai (Paal Aadai/Cream) – 2 tblsp Corn Flakes – 2 tblsp Cumin Powder as per taste…

  • Also known as Kolkata Ghugni Chaat, this is a popular street food in West Bengal. Ingredients: Dry Peas (Yellow Peas) – 2 cups Onions – 2 Tomatoes – 2 Coriander…

  • A simple and delicious variation to the regular Masala Papad. Ingredients: Papads (or Appalams) – 8, large Potato – 1, boiled, peeled, chopped Tomato – 1/2, finely chopped, seeds removed…

  • Ingredients: Salted Biscuits – 1/2 packet (10 to 15) Kara Boondi – 1/2 cup Onion – 1, finely chopped Tomatoes – 1, finely chopped, seeds removed Coriander Leaves – 1…

  • Ingredients: Kaala Channa (Black Chickpeas) – 250 gms Tamarind Extract – 1/4 cup, thick Red Chilli Powder – 2 tsp Coriander Leaves – 1/4 cup, finely chopped Cumin Powder –…

  • Ingredients: Potatoes – 4, boiled, mashed Kara Boondi – 1 cup Cheese – 1 tblsp, grated Butter – 2 tblsp Salt – 1/2 tsp Black Salt – 1/2 tsp Pepper…

  • Ingredients: Sprouted Green Gram (Moong) – 1 cup, Green Chillies – 2 tblsp, finely chopped Coriander Leaves – 2 tblsp, finely chopped Chaat Masala Powder as per taste Salt as…

  • Ingredients: Sweet Potatoes – 4, large Dates Chutney – 1/2 cup Black Salt – little CUmin Powder – 1/2 tsp Oil – 2 to 4 tblsp Pepper Powder – 1/4…

  • Ingredients: Plain Noodles – 2 packets Cabbage – 1/2 cup, chopped or grated Carrot – 1/2 cup, finely chopped or sliced or grated Capsicums – 1/2 cup, sliced Beans –…

  • Mangodi (or moong dal vadi) is a popular North Indian snack generally eaten during winter months. Ingredients: Moong Dal – 1 cup Cumin Seeds – 1/2 tsp Ajwain – 1/2…

  • Ingredients: Wheat – handful Rice – handful Toor Dal – handful Chana Dal – handful Lima Beans (Mochai) – handful Black Sesame Seeds – handful Urad Dal – handful Horse…

  • A popular North Indian chaat dish made during festival occasions. Similar to the South Indian Curd Vadai, this Dahi Bhalla (as it is also known) is popular during Holi fesival.…

  • A simple, easy to make and delicious chaat dish with leftover idlis. Ingredients: Mini Idlis – 12 (you can also use regular idlis. Cut them into small pieces) Potatoes –…