Italian

Italian cuisine has a tradition of dishes based on wheat products
(such as bread and pasta), vegetables, cheese, fish, and meat, usually
prepared in such a manner as to preserve their ingredients’ natural
qualities, appearance, and taste.

Frittata
Capsicum, Italian

Spring Onion and Capsicum Frittata

A delicious Italian egg dish similar to an Omelette. Ingredients: Potatoes – 150 gms, peeled, chopped, cooked Spring Onions – 1 to 1/2 cups, chopped Red Capsicum – 1, large Eggs – 3, beaten Butter as required Salt as per taste Black Pepper Powder as per taste Method: 1. Roast […]

Lobster and Corn Bruschetta
Corn, Italian, Lobster

Lobster and Corn Bruschetta

Ingredients: Lobster – 1, small (about 300 to 350 gms), cooked, cleaned, chopped Sweet Corn Kernels – 3/4 to 1 cup Extra-Virgin Olive Oil – 1 tblsp plus extra Red Capsicum – 1, small, seeds removed, chopped Spring Onions – 1 tblsp, finely chopped Small Onion – 1, minced Avocado […]

Roasted Veggie Penne
Italian

Roasted Veggie Penne

Ingredients: Penne Pasta – 175 gms Zucchini – 1, chopped Capsicum – 1, chopped, seeds removed Broccoli – 1 cup, chopped Onion – 1, peeled, diced Garlic – 1 clove, crushed Extra-Virgin Olive Oil – 2 tsp Tomatoes – 200 gms, pureed Cheddar Cheese – 1/3 cup, grated Basil Leaves […]

Olive Bruschetta
Italian

Olive Bruschetta

Ingredients: Cherry Tomatoes – 1 cup, chopped or quartered Carrot – 1/4 cup, finely chopped Olives – 2 tblsp, sliced Parsley – 1 tblsp, finely chopped Onions – 3 to 4 tblsp, chopped Garlic – 1/2 tsp, minced Extra-Virgin Olive Oil – 1 1/2 tblsp Balsamic Vinegar – 1 tblsp […]

Tomato and Cheese Penne
Italian, Pasta, Tomato

Tomato and Cheese Penne

Ingredients: Penne Pasta – 225 gms, cooked as per package instructions Tomatoes – 200 gms, peeled, finely chopped Tomato Sauce – 100 gms Parmesan Cheese – 2 tblsp, grated Paneer – 3/4 cup Cream Cheese Spread – 1/2 cup Mozzarella Cheese – 3/4 cup, grated Parsley – 1 1/2 tblsp, […]