Ingredients: Small Onions (Sambar Onions) – 1 cup, finely chopped Tamarind Extract – 1 cup Green Chillies – 2, chopped Turmeric Powder – 1/2 tsp Jaggery – little (optional) Oil – 1 tblsp Salt as per taste Method: 1. Heat oil in a pan over medium flame. 2. Saute the […]
Grown extensively, all over India, onions form the most important vegetable in our daily cooking. Besides, adding flavour to food, onions have high medicinal properties especially in the raw form, in salads and raithas.Onion has a high content of carbohydrates, some protein and traces of vitamins and iron and has sodium, potassium and calcium.
Ingredients: Onions – 2, finely sliced into rings Cucumber – 2, medium or 1 large, halved, deseeded, diced Vinegar – 100 ml Sugar – 50 gms Method: 1. Heat a cup of water in a pan. 2. Add sugar and vinegar. 3. Bring to a boil. 4. Transfer the onions […]
Ingredients: Thin Pizza Base – 1 Garlic – 2 cloves, minced Basil Leaves – handful, chopped Mayonnaise – 4 tblsp Onions – 1/4 cup, chopped Parmesan Cheese – 1/4 cup, grated Tomato Ketchup to serve Method: 1. Combine the garlic, basil, mayo, onions and cheese in a bowl. 2. Spread […]
A refreshing and classic Middle Eastern salad. Ingredients: Oranges – 3 to 4, sliced, juices reserved Red Onions – 2, medium, sliced Cumin Seeds – 1/2 tblsp Black Pepper Powder – 1/2 tsp Mint Leaves – 2 tsp + extra for garnish Olive Oil – 3 tblsp Salt as per […]
This is a dry dish that is best served with roti or naan.
Onion Fenugreek Sambar
Garlic, Onion and Curry Leaves Kuzhambu
Banana Flower Onion Adai