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Praveen Kumar

  • Wheat Rava Vegetable Upma is my go-to breakfast when I need something quick yet nourishing. The nutty flavor of roasted broken wheat combines beautifully with crunchy vegetables and aromatic spices. …

  • Oats Puttu is my go-to recipe when I want something quick yet healthy for breakfast. It brings together the goodness of oats with classic Indian flavors. I learned this recipe …

  • Thai Stir-Fried Chicken is my go-to recipe when I’m craving something tasty but don’t have hours to spend in the kitchen. I learned this recipe during a cooking class in …

  • Parippu Pradhaman is comfort food at its finest. This traditional Kerala dessert turns simple ingredients like moong dal, coconut, and jaggery into something magical. I learned this recipe from my …

  • Coconut Seafood Soup is one of my favorite dishes to make when I want to impress dinner guests. This Thai-inspired soup brings together the sweetness of coconut milk, the tang …

  • Thai Yellow Curry Paste is a staple in Thai cooking that brings together aromatic spices and fresh ingredients. I learned to make this paste while taking a cooking class in …

  • As summer approaches and temperatures rise, staying hydrated becomes more critical. Dehydration can lead to fatigue, headaches, and other health issues-so it’s crucial to replenish your body with a bottle …

  • Pav Bhaji is comfort food at its best. This Mumbai street food favorite brings together buttery bread rolls (pav) and a rich, spicy vegetable curry (bhaji). Growing up, this was …

  • Beetroot Cutlets are my go-to recipe when I want to impress guests with something colorful and tasty. The beautiful pink patties get their crunch from a coating of breadcrumbs, while …

  • Beetroot Burger is my go-to recipe when I want to impress dinner guests with something unique and delicious. I stumbled upon this recipe during my quest to create the perfect …

  • Bombay Potatoes are a beloved Indian side dish that brings warmth and spice to any meal. I first tried making these at home after tasting them at my favorite local …