Radish as we call it as in English. Suitable for hot plain rice or any Rice dish. It has got a unique taste to it . Some people do not like Mooli / Radish because of the smell after it is cooked. In this dish though the smell is not present and the taste is superb.
Author: Vanamala Hebbar Recipes
In South India (especially Karnataka) almost everyone makes or knows rice /akki rotti and finger millet / ragi rotti. This i have made using corn flour. Lovely brunch i would say. Very Healty too. Very tasty with some spicy coconut chutney. Definitely try in your kitchen. Easy to prepare & not much ingredients.
Bachelors can make this. Not much ingredients and not much time needed. This is for corn lovers only .
Pineapple Gojju is another type of Gojju with different ingredients and different taste rather than normal gojju recipe which I have posted. This is very rarely made at home. Normaly this is made in functions most of the time I have had it in marriages ( including mine too). You can use same masala ingredients which is used in the Okra Gojju Recipe.
This is a simple fast food. This chaat i have made on my own. This dish can be made as a starter item. It’s a very easy & simple dish. Bachelors can make this when they want to eat some spicy food without.
In my kitchen pantry..there is a box full of plain corn flakes. Bored to have the plain ones..Then i got an idea why dont i try making chivda using these instead of rice flakes(poha).
I made it and within 2 days it was finished off…Loved by my family… I made it a wee-bit spicy.. I am sure kids will enjoy it too.
This gravy dish suits chapati’s / paratha’s / white rice. This is so easy to make and does not have too many ingredients and more important no grinding. Bachelors can also make this without much fuss.
This is a Maharastrian traditional dish. This is a unique combination