Vanamala Hebbar

Radish as we call it as in English. Suitable for hot plain rice or any Rice dish. It has got a unique taste to it . Some people do not like Mooli / Radish because of the smell after it is cooked. In this dish though the smell is not present and the taste is superb.

In South India (especially Karnataka) almost everyone makes or knows rice /akki rotti and finger millet / ragi rotti. This i have made using corn flour. Lovely brunch i would say. Very Healty too. Very tasty with some spicy coconut chutney. Definitely try in your kitchen. Easy to prepare & not much ingredients.

Bachelors can make this. Not much ingredients and not much time needed. This is for corn lovers only .

Pineapple Gojju is another type of Gojju with different ingredients and different taste rather than normal gojju recipe which I have posted. This is very rarely made at home. Normaly this is made in functions most of the time I have had it in marriages ( including mine too). You can use same masala ingredients which is used in the Okra Gojju Recipe.

This is a simple fast food. This chaat i have made on my own. This dish can be made as a starter item. It’s a very easy & simple dish. Bachelors can make this when they want to eat some spicy food without.

This gravy dish suits chapati’s / paratha’s / white rice. This is so easy to make and does not have too many ingredients and more important no grinding. Bachelors can also make this without much fuss.

Gojj Avalaki

This is a Maharastrian traditional dish. This is a unique combination