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Vanamala Hebbar

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Vanamala Hebbar

Vanamala Hebbar was born and raised in Mysore, India, and now lives in the United States. She loves cooking vegetarian dishes. Vanamala started her blog "Mala's Kitchen" in 2007, with her husband's help. It's a vegetarian blog with her own recipes and some from family. Her blog has various types of Indian dishes and is divided into categories like snacks and desserts. She renamed her blog from 'Nalapaka' to 'Mala's Kitchen' after it became popular.

  • PineappleSide Dish

    Pineapple Gojju

    Ingredients Pineapple Chunks – 2 cups Tamarind paste – 1/2 tsp Jaggery to taste Salt to taste Curry leaves Ingredients for Masala Uddina Bele / Black gram – 1 tsp …