- Home
- Vegetarian
- Masala Powders
Masala Powders Recipes
There are two varieties of masala powders. One variety is taken with rice directly, with a little oil or ghee. These podis or pudis sometime substiture for the main gravy dishes. They are also served with idli, dosai or adai. The second variety of powders are used in particular preparations like sambar, rasam or kurma. They facilitate easy and quick cooking and a stock of these is a must in Indian kitchens.
- Cashew Masala Powder
- Spicy Peanut Powder
- Multi Purpose Masala Powder
- Coriander, Pepper and Cumin Powder
- Sesame Curry Leaves Powder
- Malayali Five Spice Powder
- Coconut Black Masala
- Gujarati Dal Masala
- Dosai Milagai Podi
- Kootu Podi (Kootu Powder)
- Dhana Jeera Masala
- Poriyal Podi
- Chettinad Sambar Powder
- Sambar Podi
- Jeera Methi Powder
- Chilli-Coriander Powder
- Konkani Masala Powder
- Maharashtrian Goda Masala
- Idli Dosa Milagai Podi
- Curry Leaf Powder
- Sesame Powder
- Mixed Dal Powder (Chitlam Podi)
- Garlic and Coconut Powder
- Soola Masala
- Panch Phoran
- Mysore Rasam Powder
- Kothamalli Podi (Coriander Leaf Powder)
- Vazhakkai Podi
- Verkadalai Podi (Peanut Powder)
- Poriyal Powder (Karamadhu Podi)
- Thengai Podi (Coconut Powder)
- Ellu Podi
- Kurma Masala Podi
- Papri Chaat Masala Powder
- Fruit Chaat Masala Powder
- Kashmiri Garam Masala
- Groundnut Chutney Powder
- Garlic Chilli Powder
- Paav Bhaji Masala
- Garlic Powder
- Spicy Tomato Soup Masala
- White Pepper Powder
- Black Pepper Powder
- Dried Mango Powder
- Jeera Powder
- Turmeric Powder
- Dhania Powder
- Red Chilli Powder
- Curry Powder
- Chaat Masala Powder
- Chai ka Masala
- Molaga Podi
- Paruppu Podi (Dal Powder)
- Pudina Powder
- Karuvepilai Podi
- Poondu Podi
- Til Chilli Powder (Ellu Milagai Podi)
- Tandoori Masala Powder
- Sambar Powder
- Andhra Paruppu Podi






