Egg

Egg Chapati (Kothu Roti)

1 comment

Kothu Roti
Ingredients:
Wheat Flour – 250 gms
Eggs – 6
Tomatoes – 2, chopped
Green Chillies – 2, chopped
Onions – 3, chopped
Curry Leaves – 1 bunch
Coriander Leaves – 1 bunch
Oil – 3 tsp
Salt as per taste
Turmeric Powder – 1/4 tsp

Method:
1. Mix the wheat flour with enough water and keep aside for 30 minutes.
2. Pinch small balls of the dough and roll them into chapatis.
3. Heat a tawa over medium flame.
4. Cook the chapatis using little oil and keep aside to cool.
5. Once cooled, chop the chapatis into small strips.
6. Heat oil in a pan.
7. Saute the onions, tomatoes, curry leaves and green chillies for a minute or two.
8. Add salt and turmeric powder.
9. Mix well.
10. Add the chopped chapatis and stir well.
11. Break the eggs into the pan and cook for 2 to 3 minutes.
12. Garnish with coriander leaves.
13. Serve hot.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

One Comment

  1. Realy nice. very help full. Thank you.

Leave a Comment

Your email address will not be published. Required fields are marked *

*