Kozi Khorma (Kerala Coconut Chicken) Recipe

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Kerala Coconut Chicken
Chicken – 500 gms, cut into bite-sized pieces
Onions – 1/2 cup, sliced
Tomatoes – 1/2 cup, chopped
Ginger Garlic Paste – 1/2 tsp
Oil – 2 tblsp
Coconut – 1/2, small, grated
Green Chillies – 5, chopped
Khus Khus – 1/2 tsp
Chana Dal – 3/4 tsp
Aniseed – 1/2 tsp
Star Anise – 1, small
Cloves – 2, small
Cinnamon – 1/2 inch stick
Curry Leaves – 10

1. Heat 1/2 tsp oil in a pan over moderate flame.
2. Stir-fry the ginger garlic paste, grated coconut and green chillies for a minute.
3. Remove and keep aside.
4. In a different pan roast the khus khus, chana dal, aniseed and star anise.
5. Grind together the dal mixture and coconut mixture with a little water.
6. Heat the remaining oil in a separate pan.
7. Add the cloves, cinnamon stick, curry leaves and onions.
8. Cook till onions turn light golden brown.
9. Add the chicken pieces and ground paste.
10. Mix well and cook for 5 minutes
11. Add a little water and stir.
12. Add the chopped tomatoes and cook for 10 minutes.
13. Serve hot with rice.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Kozi Khorma (Kerala Coconut Chicken) Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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