Balti Murgh Recipe

By | Published | Chicken | No Comment

Balti Murgh
Chicken Breasts – 250 gms, cleaned, cut into bite-sized pieces
Corn Oil – 3 tblsp
Onions – 1, sliced
Red Capsicum – 1, large, cored, deseeded, sliced
Lemon Juice – 1/2 tblsp
Fresh Cream – 1/2 tblsp
Methi Leaves – 3/4 tblsp
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 1/4 tsp
Garlic Paste – 1/2 tsp
Coriander Powder – 1/2 tsp
Curry Leaves – 3
Kalonji (Onion Seeds) – 1/4 tsp
Salt as per taste

1. Heat oil in a heavy pan over moderate flame.
2. Saute onions, kalonji and curry leaves for 2 minutes.
3. Reduce flame.
4. Add coriander powder, garlic paste, red chilli powder, turmeric powder, chicken pieces and salt.
5. Stir-fry for 10 minutes.
6. Add methi leaves, capsicum and stir to mix well.
7. Allow it to simmer for 5 minutes, stirring from time to time.
8. Add lemon juice and cook till chicken pieces are tender.
9. Garnish with fresh cream.
10. Serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Latest Food Blogs

Feel free to comment or share your thoughts on this Balti Murgh Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: