Prawn and Cabbage Noodle Salad Recipe

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  • Dried Thin Egg Noodles – 50 gms
  • Onion – 1, finely sliced
  • Vegetable Oil – 2 tblsp
  • Garlic Cloves – 3, finely chopped
  • Red Chilli – 1, small, deseeded and chopped
  • Ginger – 6 thin slices, shredded
  • Chinese Cabbage – 500 gms, finely shredded
  • Red Capsicum – 1/2, thinly sliced
  • Bean Sprouts – 100 gms
  • Soy and Sesame Dressing
  • Prawns – 15 to 18, cooked, peeled
  • Coriander Leaves – few sprigs, for garnish


  1. Cook the noodles in unsalted boiling water until tender.
  2. Heat oil in a pan and stir-fry the onion until tender.
  3. Add the garlic, red chilli and ginger. Cook for a minute.
  4. Add the cabbage and capsicum.
  5. Stir-fry over high heat until cabbage wilts and begins to soften.
  6. Add the bean sprouts and the dressing.
  7. Stir for a few seconds.
  8. Remove from heat.
  9. Drain the noodles and add to the pan.
  10. Add the cooked prawns and mix well.
  11. Garnish with coriander leaves.
  12. Serve immediately.

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