Chicken Manchurian Recipe

By | Published | Chicken, Chinese | 2 Comments

Another popular Indo-Chinese dish that is popular with kids and adults alike. Often served with fried rice, this can also be served as a starter.
Chicken Manchurian

Chicken – 125 gms, ground or minced or finely chopped
Ginger – 1/4 inch piece, minced
Garlic – 2 to 3 cloves, minced
Green Chilli – 1, minced
Egg – 1, medium, whisked
Pepper Powder – a small pinch
COrnflour – 2 1/2 tblsp
Oil – 400 ml
Salt – 1/4 tsp

For the Sauce:
Cornflour – 1 1/2 tblsp
Spring Onions – 1 to 2, chopped
Oil – 2 tsp
Ginger – 1/2 inch piece, peeled, minced
Garlic – 2 cloves, minced
Green Chilli – 1, minced
Celery – 1 inch piece, minced
Chicken Stock – 250 ml
Dark Soy Sauce – 2 tsp
Salt – 1/2 tsp
Sugar – 1/4 tsp
Pepper Powder – a pinch
White Vinegar – 1 tsp

1. Combine the chicken, ginger, garlic, green chilli, salt, egg, pepper powder and cornflour in a large bowl.
2. Mix well until evenly combined.
3. Shape the mixture into balls of equal shapes.
4. Heat oil in a nonstick pan over medium flame.
5. Add the prepared balls and cook for 5 minutes or until lightly browned.
6. Remove and drain excess oil.
7. To make the sauce, mix corn flour with 1/2 cup of water.
8. Heat oil in a pan over medium flame.
9. Add the ginger, garlic, green chilli and celery.
10. Saute for 20 to 30 seconds.
11. Add the spring onions and cook for another 30 seconds.
12. Pour the chicken stock and add the soy sauce, salt and sugar.
13. Mix well.
14. Add the pepper powder and bring to a boil.
15. Add the cornflour mixture and stir well.
16. Simmer until the sauce thickens.
17. Add vinegar and mix well.
18. Add the fried chicken balls and simmer for 30 to 60 seconds or until the sauce thickens and lightly sticky.
19. Transfer to a serving bowl.
20. Garnish with some spring onions, onion rings and coriander leaves.
21. Serve hot.

image via flickr

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Feel free to comment or share your thoughts on this Chicken Manchurian Recipe from Awesome Cuisine.

2 thoughts on “Chicken Manchurian

  1. Anna Moralis said on September 4, 2015 at 11:58 am

    wow nice and amazing Recipe Chicken Manchurian
    and thanks for sharing ingredients and making method.

  2. idilinmutfagi said on September 1, 2014 at 7:36 pm

    Hello my name is İdil Ateş. Your recipe looks so delicious. I’ll try to do in my kitchen. I’ve been watching your shares. Thank you.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Christmas Recipes

100+ recipes for you to indulge this festive season.
Click Me

Stay Connected: