Ingredients:
Banana – 1
Light Coconut Milk – 1/2 cup
Almond Milk – 1 cup
Cane Sugar – 2 tblsp
Cinnamon – 1/4 tsp, ground
Nutmeg – 1/4 tsp, ground
Pure Vanilla Extract – 1/4 tsp
Whole Grain Bread – 6 slices
Butter – 2 tblsp
Method:
1. Add the banana, coconut milk, almond milk, sugar, cinnamon, nutmeg and vanilla extract in a blender.
2. Blend until smooth.
3. Pour the batter into a bowl and dip both sides of the bread into the batter.
4. Heat butter in a pan over medium heat.
5. Place the bread slices and cook until lightly brown on both sides.
6. Serve.
1. Add the banana, coconut milk, almond milk, sugar, cinnamon, nutmeg and vanilla extract in a blender.
2. Blend until smooth.
3. Pour the batter into a bowl and dip both sides of the bread into the batter.
4. Heat butter in a pan over medium heat.
5. Place the bread slices and cook until lightly brown on both sides.
6. Serve.
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