Potato Capsicum Stir Fry Recipe

By | Published | Capsicum, Potato | No Comment

Onions – 1/4 cup, finely chopped
Tomatoes – 1 cup, chopped
Potatoes – 1 cup, cubed
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 1 tsp
Cumin Powder – 1/2 tsp
Salt – 1/2 tsp
Capsicum – 1 cup, chopped (green)

For Tempering:
Oil – 3 tblsp
Cinnamon Sticks – 2 one inch pieces
Fennel Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp

1. Put the oil in a pan over medium heat.
2. When the oil is hot add the cinnamon sticks, fennel seeds and cumin seeds.
3. Stir for about 30 seconds.
4. Add the onions and tomatoes to the pan.
5. Stir-fry for a minute.
6. Add the potatoes and turmeric powder.
7. Stir well.
8. Cover and cook with 1/2 cup of warm water over medium heat for 2-3 minutes.
9. Sprinkle in the chilli powder, cumin powder and salt.
10. Mix well and cook till gravy is thick.
11. Stir in the capsicum.
12. Cook covered over medium heat till the vegetables are tender.
13. Serve warm.

Feel free to comment or share your thoughts on this Potato Capsicum Stir Fry Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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