Green Potatoes Recipe

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Potatoes – 1/2 kg
Peas – 1/4 kg, boiled
Onion – 1, large, chopped
Juice of 1 Lemon
Oil – 4 tblsp
Salt to taste
Chilli Powder – 1 tsp

For Seasoning:
Bay Leaves – 2
Cloves – 2
Cardamoms – 2
Cinnamon – 1/2 inch piece

For Garnish:
Cream – 1/2 cup (optional)
Coriander Leaves – a little, chopped

Grind to a fine paste:
Green Chillies – 4 to 5
Ginger – 1 inch piece
Garlic – 5 to 6 cloves
Coriander Leaves – 4 tblsp, chopped
Mint – 1 tblsp, chopped
Cashew Nuts – 4 to 5
Aniseeds – 1 tsp
Poppy Seeds – 1 tsp
Garam Masala – 1/2 tsp

1. Boil, peel and cut potatoes into fairly large pieces.
2. Heat half of the oil, fry potatoes, sprinkling some salt, on low heat till browned.
3. Remove from kadai and keep aside.
4. Heat rest of the oil, add bay leaves, seasonings and chopped onions, fry till browned.
5. Add ground paste, continue to fry till oil surfaces adding chilli powder.
6. Sprinkle some water if too dry.
7. Add fried potatoes, a little water if necessary along with some salt.
8. Cover and cook on low heat till potatoes are well blended with gravy.
9. Remove from fire, pour potato curry into a serving bowl.
10. Beat cream smooth, pour over potatoes, garnish with coriander leaves and sprinkle some lemon juice.
11. Serve hot.

Feel free to comment or share your thoughts on this Green Potatoes Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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