Paneer Vegetable Tikka Recipe

By | Published | Paneer | One Comment

Paneer – 200 gms
Onion – 1, quartered and separated
Capsicum – 1, cubed
Tomato – 1, deseeded and cubed
Coriander leaves – 2 tbsp, chopped

To marinate:
Curd – 4 tbsp
Lemon juice – 1 tbsp
Garlic / Ginger paste – 2 tsp
Garam masala powder – 2 tsp
Coriander and cumin powder – 2 tsp
Ready made chaat masala powder – 2 tsp
Red chilli powder to taste
Salt as per taste

1. Cut paneer into cubes.
2. Mix all ingredients for marinade and add cubed vegetables. Refrigerate for 1 hour.
3. In one bowl put the vegetables and half of the marinade. Toss gently. Cover and refrigerate.
4. In 2 tbsp oil saute marinated mixture. Toss gently to prevent paneer from breaking.
5. Garnish with coriander leaves and a sprinkling of chaat masala.
6. Serve with green chutney.

Feel free to comment or share your thoughts on this Paneer Vegetable Tikka Recipe from Awesome Cuisine.

One thought on “Paneer Vegetable Tikka

  1. Punam said on October 27, 2010 at 6:33 am

    we have to eat it without cooking Step no 1 & 2 are same

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend