Thai Chicken Satay Recipe

By | Published | Chicken, Thai | No Comment

A popular chicken appetizer from Thai Cuisine, the chicken satay is easy to make and is best served with a dipping sauce of choice.
Thai Chicken Satay

Chicken Breast Fillets – 250 gms, cut into 1/2 inch strips
Sweet and Sour Sauce – 1/3 cup
Basil Leaves – 3 tsp
Butter – 1 1/2 to 2 tsp
Brown Sugar – 1 1/2 tsp
Chinese Five-Spice Powder – 1/2 tsp
Garlic – 1/4 tsp, minced
Wooden Skewers – soaked in water for 30 minutes
Coriander Leaves – few, chopped

1. Combine the sweet and sour sauce, basil leaves, butter, brown sugar, garlic and five-spice powder in a bowl.
2. Thread the chicken pieces on to the skewers.
3. Brush them with the sauce.
4. Place the skewers on a grill pan and grill for 10 minutes (brush with the sauce from time to time) or until the chicken is no longer pink and lightly blackened.
5. Remove and transfer to a serving plate.
6. Garnish with coriander leaves.
7. Serve.

image via

Feel free to comment or share your thoughts on this Thai Chicken Satay Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend