Chocolate Coconut Pound Cake Recipe

By | Published | Cakes, Chocolate | No Comment

Chocolate Coconut Pound Cake

Maida – 3 cups
Butter – 1/2 cup, unsalted + extra
Cocoa Powder – 1 cup, unsweetened
Coconut Oil – 1 cup
Sugar – 3 cups + 2 tblsp
Vanilla Extract – 2 tsp
Buttermilk – 1 1/4 cup
Coconut – 1/2 cup, unsweetened, grated
Baking Powder – 1 1/2 tsp
Salt as per taste
Eggs – 2, medium

1. Mix the maida, cocoa, baking powder and salt in a bowl. Keep aside.
2. Beat the oil, butter and sugar until fluffy, about 5 minutes.
3. Add the eggs, one at a time, and beat for 5 minutes or until it has doubled in volume.
4. Add the vanilla extract and beat again.
5. Now add the flour mixture and buttermilk in batches.
6. Do not over mix.
7. Transfer to a greased baking pan lined with parchment paper.
8. Sprinkle coconut and 2 tblsp sugar.
9. Bake in a preheated oven at 325F/150C for about 60 minutes or until a skewer inserted in the middle comes out clean.
10. Remove and cool for 15 to 20 minutes.
11. Cut into slices and serve.

Note: image is that of the actual recipe.
image via the healthy apple

Feel free to comment or share your thoughts on this Chocolate Coconut Pound Cake Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend