Coconut Chicken Cutlet Recipe

By | Published | Chicken | No Comment

Coconut Chicken Cutlet

Chicken Cutlets – 4, small
Coconut – 1/3 cup, grated
Breadcrumbs – 2 tblsp
Spring Onion – 1, finely chopped
Maida – 1/4 cup
Egg – 1
Salt as per taste
Pepper Powder as per taste
Olive Oil – 2 tblsp

1. Combine the coconut, breadcrumbs and spring onions in a bowl.
2. Beat the egg with 2 tsp of water in a separate bowl.
3. Spread the maida on a plate.
4. Sprinkle little salt and pepper powder on the chicken cutlets.
5. Keep aside for 30 seconds.
6. Dip the chicken cutlets in the flour and then in the egg.
7. Allow any excess to drip off and gently roll in the coconut mixture.
8. Heat oil in a large pan over medium flame.
9. Add the chicken cutlets and cook for 3 minutes each side or until golden brown.
10. Transfer to a plate.
11. Serve hot with sauce.

image credit

Feel free to comment or share your thoughts on this Coconut Chicken Cutlet Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend