Coconut Chicken Cutlet Recipe

By | Published | Chicken | No Comment

Coconut Chicken Cutlet

Ingredients:
Chicken Cutlets – 4, small
Coconut – 1/3 cup, grated
Breadcrumbs – 2 tblsp
Spring Onion – 1, finely chopped
Maida – 1/4 cup
Egg – 1
Salt as per taste
Pepper Powder as per taste
Olive Oil – 2 tblsp

Method:
1. Combine the coconut, breadcrumbs and spring onions in a bowl.
2. Beat the egg with 2 tsp of water in a separate bowl.
3. Spread the maida on a plate.
4. Sprinkle little salt and pepper powder on the chicken cutlets.
5. Keep aside for 30 seconds.
6. Dip the chicken cutlets in the flour and then in the egg.
7. Allow any excess to drip off and gently roll in the coconut mixture.
8. Heat oil in a large pan over medium flame.
9. Add the chicken cutlets and cook for 3 minutes each side or until golden brown.
10. Transfer to a plate.
11. Serve hot with sauce.

image credit

Feel free to comment or share your thoughts on this recipe of Coconut Chicken Cutlet from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: