Ingredients:Masoor Dal – 1 cupOnion – 1, medium, slicedTomatoes – 2, medium and choppedGarlic Paste – 1/2 tspRed Chilli Powder – 1/2 tspTurmeric Powder – a pinchCumin Seeds – 1/2 …
Latest Recipes
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Ingredients:Mutton – 1/2 kgTomato – 2 cupSmall Onions – 15 to 20Green Chillies – 4 to 5BlackPepper – 2 tspGarlic – 10 flakesJeera – 2 tspSombu (Fennel Seeds) – 1/2 …
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Ingredients:Prawns – 500 gms, shelled and deveinedOil – 1/2 cup For the Marinade:Garlic Paste – 2 tspCumin Powder – 2 tspRed Chilli Powder – 3 tspGreen Chillies – 8, finely …
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Ingredients:Mutton Chops – 500 gmsOil – 6 tblspOnion – 1/2, medium and slicedGinger Garlic Paste – 2 to 3 tspRed Chilli Powder – 1 1/2 tspCumin Powder – 1 tspBlack …
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Ingredients: Rice – 1 cup Red Gram Dal (Arhar Dal) – 1/2 cup Split Green Gram Dal (Moong Dal) – 1/4 cup Onion – 1, finely chopped Potato – 1 …
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Ingredients:Small Onions – 2 cups, finely chopped or gratedTomatoes – 1 cup, gratedRaw Mango – 1 cupTurmeric Powder – 1 tspChilli Powder – 1 tspCoriander Leaves – 1 tspRed Chillies …
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Ingredients:Brinjal – 5Potato – 2Onion – 2Tomato – 4Garlic – 2Curry Leaves – 2 tsp, choppedCoriander Leaves – 2 tsp, choppedCoconut – 1 cup, gratedMustard Seeds – 1/2 tspFennel Seeds …
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Ingredients:Bengal Gram/Chana Dal – 1/2 cupMilk – 1 litreGhee – 1/4 cupCinnamon Stick – 1/2 inch pieceGreen Cardamom – 2 podsUnsweetened Khoya – 250 gmsAlmonds – 1/2 cup, groundPistachios – …
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Ingredients:Yogurt – 250 mlGram Flour – 2 tblspSalt – 1 1/2 tspOnions – 2, medium and slicedGarlic Paste – 1 tspJeera Methi Powder – 1 1/2 tspTurmeric Powder – 1/2 …
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Ingredients:Mince – 500 gmsOil – 7 to 8 tblspOnions – 4, medium and finely choppedGinger-Garlic Paste – 2 to 3 tspRed Chilli Powder – 2 tspTurmeric Powder – 1/4 tspCoriander …
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Ingredients:Mutton – 500 gms, cut into 1 1/2 inch piecesOil – 8 tblspCinnamon Sticks – 3, one inch piecesCloves – 2Green Cardamom – 4Onion – 1, medium, finely slicedGinger Paste …
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Ingredients:Mutton – 500 gms, cut into 1 1/2 inch piecesArhar Dal – 1 cupOnions – 2, medium, finely choppedTomatoes – 5, medium, finely choppedGinger Paste – 1 tspGarlic Paste – …
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Ingredients:Maida – 2 cupsFine Chiroti Rawa – 1 tblspSaffron – few strandsRose Water – 1 tspKismis – 1 tblspMilk Powder – 1 tspFresh Thick Curds – 1/4 cupGhee to deep …
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Ingredients:Bengal Gram Flour – 1 cupSugar – 1 1/2 cupsWater – 3/4 cupUnsweetened Khoya – 1 cup, crumbledBaking Powder – a pinchKesar Yellow Colour – a pinchRice Flour – 1 …
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Ingredients: Baby Spinach Leaves – 300 gms, stems and yellow leaves removed, well rinsed and dried Spring Onions – 4, chopped Oranges – 4, segmented Sunflower Seeds – 50 gms …
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Ingredients:Arhar Dal (Red Gram) – 1 tblspPineapple – 2 cups, choppedGreen Chilli – 2Turmeric Powder – 1/2 tspGhee – 2 tspMustard – 1/2 tspRasam Powder – 2 tspCoriander Leaves – …
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Ingredients:Cucumber – 1 cupPaneer – 1/4 cup, sliced or crumbleApple – 1 cup, slicedOrange – 1/2 cup, slicedSalt as per tasteMustard Powder – 2 tspPepper Powder – 2 tspWalnuts – …
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Ingredients:Paneer – 1 cupChaat Masala – 3 tspPotato – 2 to 3Salt as per tasteGinger Garlic Paste – 2 tspGreen Chillies – 1 tsp, choppedPeas – 1 cup, boiledOil – …
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This classic Prawn Cocktail Salad is an ideal appetizer/starter to any meal. Simple and easy to make, this can also be served as a light dinner option or as an …
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Ingredients:Tamarind Extract – 1 cupChanna Dal – 1 tspUrad Dal – 1 tspRed Chilli – 4Coconut – 4, gratedCoriander Seeds – 2 tspCumin Seeds – 1 tspPepper – 1 tspOil …
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Ingredients: Red Peppers – 2, large, deseeded and halved Mussels – 350 gms, cooked, shelled and thawed if frozen Radicchio – 1 head Rocket Leaves – 25 gms Green-lipped Mussels …
