Adai is a variety of dosa prepared from a combination of dals namely Urad, Channa & Moong dal.
Adai is not exactly a dosa but similar to it. Unlike Dosa, Adai is much thicker, need not be fermented and uses multiple dal varieties.
Adai can be eaten for breakfast, lunch or dinner and the best combination is Adai Avial or Adai with Coconut Chutney.
Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.
Copyright @ 2023 – All Right Reserved. Awesome Cusine
