Maravalli Kilangu (Tapioca) Adai
Maravalli Kilangu (Tapioca) Adai
Multi Grain Adai
Ragi and Drumstick Leaves Adai
Banana Flower Onion Adai
Healthy Oats Adai
Ridge Gourd Adai
Onion Adai
Ragi Sweet Adai
Paruppu Adai
This is a palakkad speciality and is probably the least popular variations of the Adai. Verum Arisi Adai means only Rice Adai. Can be consumed as a breakfast dish or as a evening snack.
Malabar Adai
Vendhaya Keerai (Fenugreek Leaves) Adai
Sweet Adai
Yel Adai
Raw Mango Tofu Adai
Mixed Dal Adai
Rava Adai
Spicy Adai
Instant Adai
Adai
Adai is a variety of dosa prepared from a combination of dals namely Urad, Channa & Moong dal.
Adai is not exactly a dosa but similar to it. Unlike Dosa, Adai is much thicker, need not be fermented and uses multiple dal varieties.
Adai can be eaten for breakfast, lunch or dinner and the best combination is Adai Avial or Adai with Coconut Chutney.
