A tasty and simple to make snack that kids would love. Ingredients: Javvarisi (Sago) – 1/2 cup Sour Curd – 1 cup Onion – 1, big, finely chopped POtatoes – …
A tasty and simple to make snack that kids would love. Ingredients: Javvarisi (Sago) – 1/2 cup Sour Curd – 1 cup Onion – 1, big, finely chopped POtatoes – …
A tasty vadai made with grated green mango. Serve as a tea time or evening snack with ketchup or chutney. Ingredients: Green Mango – 1 cup, peeled, grated Rava – …
Cabbage Vadai
Ingredients: White Urad Dal – 1 cup Toor Dal – 1 cup Coriander Leaves – 1/2 cup, finely chopped Coriander Seeds – 2 tsp Green Chillies – 2 Dry Red …
Vada is a popular South Indian tea time / evening snack served with chutney and sambar of choice. Ingredients: Idli Rice (Parboiled Rice) – 6 cups Toor Dal – 1 …
Pepper Ulundu Vadai
Made with vegetables and dals, this easy to make Vegetable Vadai is a great evening (or tea time) snack. Serve hot with chutney of choice. Ingredients: Bengal Gram Dal – …
A simple recipe for Ganesh Chaturthi snack
Sweet Potato Vadai
Ganesh Chaturthi Recipes – Sweet Corn Vadai
Roasted Gram Vadai
Thatta Payir (Cowpea) Vadai
A simple evening/tea time snack
Barley Vadai
Wheat Rava Vada
Sabudana and Peanut Vadai
Bottle Gourd Vada
Chitti Garelu
Seppankizhangu Vadai
Ragi Vadai
Mixed Vegetable Masala Vadai
Vada or vadai is a savoury snack from South India. Along with Idli and Pongal, Vadai is a traditional South Indian breakfast food. Vadas are preferably eaten freshly fried, while still hot and crunchy and is served with a variety of dips ranging from Sambar to chutney.
