Mixed Greens Chapati
Mixed Greens Chapati
Broccoli Chapati
Paneer Stuffed Kulcha
Sweet Corn Stuffed Chapati
Sweet Corn Chapati
Methi Chapati
Pudina Masala Chapati
Moong Dal Paneer Chapati
Radish (Mullangi) Chapati
Paneer Chapati Roll
Besan ki Roti
Stuffed Kulcha
Stuffed Roti
Pudina Roti
Plain Roti
Roti is a traditional bread in Pakistan and India. It is normally eaten with curries or cooked vegetables; it can be called a carrier for curries or cooked vegetables. It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawa. It is similar to a tortilla in appearance. Like breads around the world, roti is a staple accompaniment to other foods, maybe spread with ghee (clarified butter).