Sookhi Dal Amritsari
Sookhi Dal Amritsari
This can be cooked with different dals.
Spicy Dal Gravy
A Gujarati delicacy. Radish Kadhi.
Split Yellow Moong Dal Rice
Parval in Dal
Moong Daalma – A popular Oriya dish
Ribbed Gourd Masoor Dal
Ribbed Gourd Dal
Andhra Dal
Mudda Pappu – Popular food in Andhra.
Hyderabadi Khatti Dal
Raw Mango Dal
Maash ki Dal
Dal Tinda
Dal is often served as an accompaniment to a main dish. The variety of lentil used and the method of cooking varies according to region and personal taste, but typically lentils are boiled to a semi-liquid consistency, and spiced by adding vegetable oil or ghee in which spices such as cumin and coriander seeds have been fried.
Served with roti or rice and raita, dal is a nutritious meal in itself.