Latest Chutneys and Sauces Recipes
Gooseberry Chutney / Periya Nellikai Chutney
Ingredients: Kovakkai – 12, finely chopped Tomato – 1, finely chopped Onion – 1, finely chopped Ginger – 1/2 inch piece, peeled, chopped Dry Red …
Kothamalli Thogayal (Coriander Thuvaiyal)
Ingredients: Plain Yogurt – 1/2 cup Lemon Juice – 1 tblsp Mint Leaves – 1 tblsp, finely chopped Garlic – 1/4 tsp, minced Salt as …
Chutneys and Sauces Recipes
A chutney is a term for a variety of sweet and spicy condiments, originally from the Indian subcontinent. Usually made fresh, chutney contains fruit and sugar to give it a sweet taste, and almost all chutney contains vinegar and perhaps onions to give it a corresponding sour flavor. The ingredients are mixed together and then simmered slowly. While chutney is primarily sweet and sour, there can also be many variations of spices, often giving it a hot and spicy flavor.
