Peanut Butter is a classic and popular spread for bread/toast across the globe and is a good source of protein. Making peanut butter at home is quite simple and does …
Peanut Butter is a classic and popular spread for bread/toast across the globe and is a good source of protein. Making peanut butter at home is quite simple and does …
Red Pumpkin (or Parangikai) Thuvaiyal (Thogaiyal) is a delicious and easy to make dish typically served with hot rice. Ingredients: Red Pumpkin – 125 gms, peeled, chopped Coconut – 1/4, …
Gongura Thokku
A simple and easy to make chutney with red radishes. Ideal as a side dish for idli or dosa. Ingredients: Red Radishes – 125 gms Roasted Gram – 3/4 tblsp …
This Chettinad style Kara Chutney is best served as a side dish with idli, dosa or roti. Ingredients: Onions – 4 to 6, depending on size, finely chopped Tomatoes – …
A simple, tasty chutney for idli or dosa. Ingredients: Tomatoes – 5 to 6, finely chopped Dry Red Chillies – 8 to 10 Garlic – 10 to 12 cloves, finely …
Green Chilli Chutney
A simple to make sweet and sour chutney with brinjal and peanuts. The sourness of the tamarind and the sweetness of jaggery complement this chutney beautifully. Use as desired. Ingredients: Brinjals …
A versatile marinade that is perfect for any dish. Ingredients: Mint Leaves – 1/2 cup, chopped Coriander Leaves – 1/4 cup, chopped Red Chilli – 1, chopped Lime Rind – …
A popular and easy to make chutney for dosa or idli. Ingredients: Roasted Gram (Pottukadalai) – 1 cup Dry Red Chillies – 6 to 8 Garlic – 4 cloves Ginger …
Made with small onions or shallots, this is a popular side dish recipe in many parts of South India. Ingredients: Small Onions (Shallots) – 200 gms Dry Red Chillies – …
A simple and delicious side dish for Idli or Dosa. Ingredients: Green Capsicums – 2, finely chopped Spring Onions – 2 cups, finely chopped Green Chillies – 2, finely chopped …
A simple and classic Homemade Pasta sauce. Use with any Pasta dish. Ingredients: Tomatoes – 400 gms, finely chopped Garlic – 1 clove, peeled Olive Oil – 1 1/2 to …
Chowchow Chutney
This is one of the key ingredient in many Chaat varieties. This chutney can also be used as a sandwich spread or as a dip. Ingredients: Coriander Leaves – 1/2 …
A chutney is a term for a variety of sweet and spicy condiments, originally from the Indian subcontinent. Usually made fresh, chutney contains fruit and sugar to give it a sweet taste, and almost all chutney contains vinegar and perhaps onions to give it a corresponding sour flavor. The ingredients are mixed together and then simmered slowly. While chutney is primarily sweet and sour, there can also be many variations of spices, often giving it a hot and spicy flavor.
