Spicy Prawn Soup with Lemongrass
Spicy Prawn Soup with Lemongrass
Prawn Chili Paste
Prawn Fried Rice
Prawn Mustard
Tomato Prawns with Mango
Pan Seared King Prawns
Garlic Steamed Prawns
Sweet and Sour Prawns
Stuffed Pomfret with Prawns
Prawn Pulao with Brinjals
Prawn Lemon Grass Pulao
Prawns in Coconut Gravy
Prawns in Spring Onions and Mushrooms
Prawn Pastry Puffs
Prawn Cocktail
Chilli Prawn Croquettes
Deep-fried King Prawn
Cold Prawn Balls
Prawns and Vegetable Biryani
Golden Prawn Toast
Barbecue Sugarcane Prawns (Chao Tom)
Prawns refer to a species of shellfish belonging to the lobster family. The preparation of prawns involve a rather lengthy procedure ranging from defrosting to cleaning and de-veining and finally deciding whether to cook them with or without the shell.Prawns can be cooked in a host of ways. Grilling, broiling, frying and steaming are the preferred methods of cooking. Prawns are made into curries and the shells and heads are sometimes used for making stock.Prawn recipes are popular world wide and hailed by different names. They are “lobsters” to the Danihsh, “scampi” to the Italians, “languoustine” to the French, “langostino” to the Spanish and “lobsterette” to the Caribbeans.