Latest Thai Recipes

Below you will find a complete list of Thai recipes including the popular and the lesser known recipes. There are a lot of different tastes when it comes to food, so it’s best to experiment with a variety of different dishes before deciding what you like best.

Latest Recipes

Ingredients: Mussels – 16, in shells Squids – 250 gms, cleaned, cubed Oil – 1 tbsp Garlic Cloves – 2, chopped Spring Onions – 6, …

Seafood Baked In a Coconut Shell

Ingredients: Prawns – 400 gms, shelled, cleaned Pork Fat – 80 gms Fish Sauce – 4 tbsp Chinese Wine – 4 tsp White Pepper powder …

Marinated Chicken on Sticks

Tod Mun Kung (Prawn and Corn Fritters)

Tom Kha Kai (Mildly Spiced Vegetable Soup)

Thai Recipes

Thai Cuisine is known for being hot and spicy and its balance of five fundamental flavors in each dish or the overall meal – hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern, each cuisine sharing similar foods or derived from those of neighboring countries.

Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce.

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