Latest Thai Recipes
Ingredients: Mussels – 16, in shells Squids – 250 gms, cleaned, cubed Oil – 1 tbsp Garlic Cloves – 2, chopped Spring Onions – 6, …
Ingredients: Prawns – 400 gms, shelled, cleaned Pork Fat – 80 gms Fish Sauce – 4 tbsp Chinese Wine – 4 tsp White Pepper powder …
Tom Kha Kai (Mildly Spiced Vegetable Soup)
Thai Cuisine is known for being hot and spicy and its balance of five fundamental flavors in each dish or the overall meal – hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern, each cuisine sharing similar foods or derived from those of neighboring countries.
Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce.