Latest Thai Recipes
Red Thai Curry with Tofu and Mixed Vegetables
Due to the tropical climate and abundance of coast line, prawns are farmed in abundance in Thailand, and as such are one of the most …
Stir Fried Vegetable Noodles
Ingredients: Egg Noodles – 500 gms Squids – 100 gms, cleaned, diced Prawns – 100 gms, cleaned, diced Sea Fish – 100 gms, cleaned, diced …
Thai Recipes
Thai Cuisine is known for being hot and spicy and its balance of five fundamental flavors in each dish or the overall meal – hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern, each cuisine sharing similar foods or derived from those of neighboring countries.
Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce.
