Latest Thai Recipes

Below you will find a complete list of Thai recipes including the popular and the lesser known recipes. There are a lot of different tastes when it comes to food, so it’s best to experiment with a variety of different dishes before deciding what you like best.

Latest Recipes

Green Chicken Curry with Basil and Brinjal

Ingredients: Mixed Seafood – 500 gms (squid, prawns, mussels, fish), cleaned, shelled Garlic – 3 tblsp, minced Oil – 2 tblsp Rice-flour Noodles – 500 …

Chicken Stir-fried with Chili and Basil

Shrimp in Spicy Coconut Milk Gravy

Deep-fried Stuffed Crab in the Shell

Grilled Prawns with Sweet and Sour Sauce

Crispy Fried Catfish with Green Mango Salad

Fried Fish with Chili Shrimp Paste Sauce

Eggs with Tangy Tamarind Dressing

Thai Green Curry Paste

Thai Recipes

Thai Cuisine is known for being hot and spicy and its balance of five fundamental flavors in each dish or the overall meal – hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern, each cuisine sharing similar foods or derived from those of neighboring countries.

Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce.

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