Latest Thai Recipes
Green Chicken Curry with Basil and Brinjal
Ingredients: Mixed Seafood – 500 gms (squid, prawns, mussels, fish), cleaned, shelled Garlic – 3 tblsp, minced Oil – 2 tblsp Rice-flour Noodles – 500 …
Red Chicken Curry with Bamboo Shoots
Sweet and Spicy Pickled Vegetables
Chicken Stir-fried with Chili and Basil
Grilled Prawns with Sweet and Sour Sauce
Crispy Fried Catfish with Green Mango Salad
Thai Recipes
Thai Cuisine is known for being hot and spicy and its balance of five fundamental flavors in each dish or the overall meal – hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern, each cuisine sharing similar foods or derived from those of neighboring countries.
Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce.
