Thai Glass Noodle Salad
Thai Glass Noodle Salad
Thai Vegetable Salad
Thai Shrimp Fried Rice with Pineapple
Tangy Cucumber Pickles
Pan–Fried Noodles
Lemony Chicken Soup
Coconut Custard
Thai Glazed Chicken
Tamarind Stir-Fried Chicken with Mushrooms
Chili-Fried Chicken
Spicy Stir-Fried Corn
Thai Lemongrass Tea
Thai style Cheese and Potato Omelette
Stir-Fried Mushrooms in Eggs
Eggs and Bamboo Shoot Curry
Som Tam (Thai Green Papaya Salad)
A popular Thai dish with peanuts and chicken for lunch or dinner. Ingredients: Chicken Breasts – 125 gms, boneless, skinless Peanut Butter – 2 tblsp Soy Sauce – 1 tblsp …
Grilled Beef Salad
Stir-fried Water Spinach
Stir-fried Asparagus with Shrimp
Rice Noodles with Coconut Fish Curry
Thai Cuisine is known for being hot and spicy and its balance of five fundamental flavors in each dish or the overall meal – hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern, each cuisine sharing similar foods or derived from those of neighboring countries.
Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce.