Latest Chinese Recipes
Ingredients: Chicken Stock – 2 1/2 cups Fish – 20 gms, sliced Prawns – 20 gms, sliced Mushrooms – 5 gms, sliced Carrots – 5 …
Broccoli and Bamboo Shoot In Oyster Sauce
Spinach, Black Mushrooms and Baby Corn
Chinese Chicken Salad is a colourful dish where marinated chicken breast is stir-fried and tossed with an assortment of vegetables, noodles and drizzled with a …
Chinese cuisine is actually not a single entity, but instead is made up of the individual cuisines of many provinces and ethnics groups of China. So combined together, there are perhaps thousands of types all over the China.
Chinese recipes requires expertise and skill. Combined with years of experience, these chefs have a unique way of preparing and serving food.
Special care is given to the combination of herbs and spices to enhance the nutritional value of Chinese dishes.