Pineapple

A delicious tropical fruit, raw pineapple is rich is carbohydrates as well as vitamin A and potassium. Pineapple’s nutrients include calcium, potassium, fiber and vitamin C. It is low in fat and cholesterol. Vitamin c is the body’s primary water soluble antioxidant, against free radicals that attack and damage normal cells. It is also a good source of vitamin B1, vitamin B6, copper and dietary fiber.

Pineapple, Side Dish

Pineapple Gojju

Pineapple Gojju is another type of Gojju with different ingredients and different taste rather than normal gojju recipe which I have posted. This is very rarely made at home. Normaly this is made in functions most of the time I have had it in marriages ( including mine too). You can use same masala ingredients which is used in the Okra Gojju Recipe.