Latest Mango Recipes
Ingredients: Basmati Rice – 2 cups Mango – 1, ripened (preferably Kili Mooku Mango) Roasted Peanuts – 3 tblsp Green Chillies – 2, chopped Dry …
Ingredients: Chicken – 1 1/2 cups, skinless, boneless, cooked, chopped Cashewnuts – 1/4 cup, toasted Spring Onions – 1 to 2 tblsp, chopped, green parts …
Ingredients: Sweetcorn Kernels – 1/2 cups, boiled and drained Black Beans – 500 gms, soaked, drained, rinsed Lime Juice – 1/4 cup Spring Onions – …
Ingredients: Shrimps – 200 to 250 gms, cooked Mango – 1, peeled, diced Avocado – 1, peeled, diced Olive Oil – 2 tsp Spring Onions …
Ingredients: Mango – 1, peeled, diced Onions – 1/4 cup, finely sliced Capsicum – 2 tblsp, finely sliced Cashewnuts – 2 to 3 tblsp (adjust …
A delicious drink for the hot summer days. Ingredients: Mangoes – 2, peeled, chopped Banana – 2, peeled chopped, Orange Juice – 750 ml Ice …
Ingredients: Chickpeas – 1 to 2 cups, soaked Unripe Mangoes – 1 cup, chopped Onion – 1, small, chopped Curry Powder – 1 tsp Garam …
Ingredients: Coconut – 1/2 cup, finely chopped Raw Mango – 1 cup, finely chopped Sweet Corn Kernels – 3/4 cup White Pepper Powder – 1 …
Ingredients: Chicken Breasts – 2, skinless, boneless Plain Yogurt – 1/4 cup Mango – 1/2, ripe, peeled, chopped Cucumber – 1/2 cup, chopped Spring Onions …
Ingredients: Parangikai (Yellow Pumpkin) – 1 cup, chopped Mango – 1/2 cup, chopped Fenugreek Seeds – 1/4 tsp Bengal Gram Dal – 1 tsp Coriander …
Ingredients: Raw Mango – 1, diced Carrot – 1, diced Small Onions – 8, finely chopped Red Chilli Powder – 1 tsp Red Chilli – …
Ingredients: Yellow Pumpkin – 1 cup, peeled, chopped Mango – 1/4 cup, peeled, chopped Coconut – 1 tblsp, grated Cumin Seeds – 1/2 tsp Mustard …
Ingredients: Rice Noodles – 175 gms, cooked Onion – 1, finely sliced Mango – 1/4, peeled, sliced Turkey – 150 gms, cooked, shredded (leftover turkey …
Ingredients: Chicken – 500 gms, chopped into bite sized pieces Coriander Leaves – 1 cup, chopped Parsley – 1/2 cup, chopped Garlic – 2 cloves, …
Ingredients: Raw Mango – 1, whole Toor Dal – 2 tsp Dry Red Chillies – 4 Cumin Seeds – 1/2 tsp Mustard Seeds – 1/2 …
Ingredients: Coconut – 1 cup, grated Mango Puree – 3/4 to 1 cup Sugar – 1 cup Cardamom Powder – 1/2 tsp Ghee – 200 …
Mango Recipes
The mango is often called the “king of fruits”. It is an excellent source of Vitamins A and C. Most mangoes are kidney-shaped, oval or round. The mango has a smooth leathery skin that surrounds a juicy yellow or orange pulp and hard inner pith. The skin colour may be green, or various shades of orange, red or yellow. Mangoes can be made into milkshakes, ice cream and also added in salads.
Grown in plenty all over India, raw mangoes can be prepared either in daily cooking or as a preserves in the form of pickles and chutneys. In the raw form, mangoes have a high content of carbohydrate, traces of iron and protein as well as vitamins A and C.
