Paal Payasam (or known as Milk Kheer / Pal Payasam) is a rich and creamy South Indian dessert made during festivals and special occasions. No South Indian meal served during a special occasion is complete without pal payasam. This milk kheer is very simple and easy to make with only […]
Vishu is the first day in the first Malayalam month of Medam (March – April) and is celebrated as the Malayalam New Year. The traditional rituals followed are believed to usher in a year of prosperity.For Malayalees, the day starts with the custom of viewing the Vishukani (auspicious sighting) before dawn. After a ritualistic bath, the elders hand out money to the youngsters. Then comes the eloborate lunch, the highlight of the festival.
Ada Pradhaman is a popular Kerala sweet / dessert made during Onam festival and served at the end of the Onam Sadya. It is a rich and traditional Kerala style payasam without which the Onam Sadya is incomplete. It is considered to be the king of desserts in Kerala and […]
Olan – Traditional Kerala Dish