Panagam is a traditional drink made during Sri Rama Navami and Navratri. While the regular version is made with Jaggery, Pepper and Cardamom, this variation has Sukku (Dry Ginger) instead of Pepper. Ingredients: Jaggery – 2 tblsp, grated Water – 1 cup Jathikai (Nutmeg) Podi – a pinch Sukku Podi […]