Latest Onam Recipes
Bombay Kaja is a popular dessert/sweet made during Diwali and other festivals. Ingredients: Maida – 500 gms, sieved Ghee – 900 gms Sugar – 750 …
Ingredients: Bittergourd – 300 gms, washed, seeds removed and chopped Oil – 2 tblsp Curd – 2 cups, whisked Salt – 2 tsp or as …
Mulai Keerai and Thengapal Curry
A typical Kerala dish served during festivals, especially Onam.
Onam is the national festival of Kerala. It marks the homecoming of legendary King Mahabali and is an annual harvest festival. It is a popular festival among the cultural repertoire of Malayalees, and falls in the month of Chingam (August/September as per the Gregorian calendar), the first month of the Malayalam calendar, and lasts for ten days. Traditionally celebrated as a harvest festival, mythologically it is linked to Malayalee–Hindu folktales; but Onam is celebrated by people of all religions .