Latest Pasta Recipes
A favourite pasta salad that’s perfect for a weekend lunch.
This recipe uses a medley of fresh ingredients, resulting in a light and healthy pasta meal
This colourful pasta is loaded with flavour and just as good whether it’s eaten warm or cold
Tomatoes are high in vitamins A, C and K, but it’s their lycopene content that has helped them gain superfood status.
Pasta Salad with Greek Yogurt Dressing
Pasta With Sun-Dried Tomatoes, Capers and Olives
Pasta Recipes
The concept of pastas sprung up from the Neapolitan cuisine of Italy. Pastas are thin pieces of hard, unleaved dough that are rolled out into various shapes and boiled, not baked. The word “pasta” has been derived from the Italian phrase “paste” meaning dough.Pastas come in different shapes – tubes, diskes, twisted and ribbed.
