Fast Food Recipes

India in terms of food is diverse. There is no universal thumb rule which defines Indian food. The street food available in major cities will have a few common delicacies. The best part about street food is that one can enjoy it without any inhibitions. Street food’s unique characteristic is defined by the fact that it clearly represent local flavour.Given our hectic lifestyles today, many people neither have the time nor inclination to cook long, leisurely meals. They often resort to eating fast food that are quick and easy to prepare. The fast food industry in India has evolved with the changing lifestyles of the young Indian population. Many of the traditional dishes have been adapted to suit the emerging fast food outlets.


Shravan Pav Bhaji

Shravan Pav Bhaji – The month of Shravan is around the corner and it’s fasting time once again.
While for Hindus, fasting usually means staying away from nonvegetarian dishes and onions and garlic, the food served during this time often tends to be bland. Instead of onions, we’ll use hing in this dish.