Elantha Pazham is called Indian Jujube in English, Ber in Hindi, Barihannu in Kannada and Regu-pandu in Telugu. Ingredients: Elantha Pazham – 250 gms Sugar as required Javvarisi (Sago/Sabudana) – …
Elantha Pazham is called Indian Jujube in English, Ber in Hindi, Barihannu in Kannada and Regu-pandu in Telugu. Ingredients: Elantha Pazham – 250 gms Sugar as required Javvarisi (Sago/Sabudana) – …
A North Indian variation of the Kheer made during special occasions. Ingredients: Milk – 1 litre Cashewnuts – 50 gms Almonds – 50 gms Pistachios – 50 gms Cardamom Powder …
This can be made during festivals like Deepavali, Tamil New Years Day or any special occasions. Ingredients: Green Gram – 1/2 cup Moong Dal – 1/2 cup Masoor Dal – …
Carrot Kheer
Coconut Rice Payasam
Onam special Pineapple Payasam
A traditional recipe for Onam
Readymade Payasam
Makhana (Lotus Seed) Kheer
Green Peas Payasam
Barley and Moong Dal Kheer
Macaroni Kheer
Yellow Pumpkin Payasam
Oats Kheer
Bottle Gourd (Sorakkai/Lauki) Kheer
No Indian meal, specially on festive occasions is served without a sweet-dish which is generally payasam (kheer/payasa). Rice, dals, rava and coconut are all used in their preparation. Jaggery is used instead of sugar as it is very nutritious.
