Kerala Nei Payasam
No Indian meal, specially on festive occasions is served without a sweet-dish which is generally payasam (kheer/payasa). Rice, dals, rava and coconut are all used in their preparation. Jaggery is used instead of sugar as it is very nutritious.
Fried Kheer is served at muslim weddings.
Lotus Seed Kheer (Makhane ki Kheer)
Bajre ki Kheer/Pearl Millet Kheer
Lauki aur Sabudana ki Kheer
Rice and Dal Payasam
Fruit based sweet drink.
Sweet thickened milk with lotus seeds
Carrot Cashew Payasam
Chana dal and coconut milk sweet dish
Jack Fruit Payasam
Preparation of Kheer from Rice . Easy to cook and very delicious to eat .
Tasty Kesar Kheer or Saffron Pudding recipe
Elaneer Payasam or Tender Coconut Kheer is a delicious and simple to make dessert. Made […]
Moong Dal Payasam