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Latest Kheer Recipes

Below you will find a complete list of Kheer recipes including the popular and the lesser known recipes. There are a lot of different tastes when it comes to food, so it’s best to experiment with a variety of different dishes before deciding what you like best.

Latest Recipes

A cool and refreshing kheer for the hot summer days. Can also be served as a breakfast drink. Ingredients: Ripe Papaya – 1 cup, peeled, …

Delicious Kheer made with Almonds and Cashewnuts. Ingredients: Milk – 4 cups Sugar – 1/2 cup Cardamom Powder – a pinch Almonds – 20 Cashew …

Beat the heat with this delicious watermelon flavoured kheer. Ingredients: Rice – 1/2 cup Watermelon Juice – 3 cups Cardamom Powder – 1/2 tsp Ghee …

Ingredients: Almonds – 15 Cashewnuts – 15 Raisins – 15 Seedless Dates – 10 Milk – 2 1/2 cups Method: 1. Soak the dates, raisins, …

Ingredients: Yellow Pumpkin – 1/2 cup, grated Coconut Milk – 1 cup Pachai Karpooram (Edible Camphor) – very little Cardamom Powder – 1 tsp Jaggery …

Ingredients: Godhuma Rawa – 1 cup Coconut – 1 cup, grated, ground Milk – 1 cup Jaggery – 1 1/2 cups, powdered Cashewnuts – 10 …

Thirupullani is a small village in TN with historical links. The story goes that King Dasaratha brought this wives to this village and had the …

Ingredients: Bananas – 6 Dates – 1/2 cup, seedless Jaggery – 100 gms Milkmaid – 4 tsp Method: 1. Add a little water to jaggery …

Elantha Pazham is called Indian Jujube in English, Ber in Hindi, Barihannu in Kannada and Regu-pandu in Telugu. Ingredients: Elantha Pazham – 250 gms Sugar …

A North Indian variation of the Kheer made during special occasions. Ingredients: Milk – 1 litre Cashewnuts – 50 gms Almonds – 50 gms Pistachios …

This can be made during festivals like Deepavali, Tamil New Years Day or any special occasions. Ingredients: Green Gram – 1/2 cup Moong Dal – …

Biyyam Payasam is a very popular Andhra Rice Kheer sweet

Kheer Recipes

No Indian meal, specially on festive occasions is served without a sweet-dish which is generally payasam (kheer/payasa). Rice, dals, rava and coconut are all used in their preparation. Jaggery is used instead of sugar as it is very nutritious.

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