Home Health Salad

Salad Recipes

Fresh and crisp, made with a variety of vegetables, salads can be served with any course. Most vegetables are chopped raw and seasoned lightly or mixed with curd. Others are boiled or sauteed lighty. Highly nutritious, they lend variety and zest to the meal. Salads are good appetizers. Every party or dinner menu has atleast one salad dish. They are good to eat and has great eye-appeal. Any salad tastes better and crisp if the vegetables have been soaked in chilled water for a while. Adding sprouts to salads makes them look more colourful and loads of nutrition. Salad dressings add aditional flavour to the salads.

Whether you fancy a light snack on a lazy summer’s day or a hearty lunch on a winter’s afternoon these easy salad recipes will demonstrate the versatility of the simple salad.

  • This easy Tomato Pasta Salad is delicious and simple, and ideal for a quick lunch or dinner. Ingredients: Pasta – 200 gms, any variety Tomatoes – 2, large or 4,…

  • This homemade Ranch Dressing is a delicious, creamy and refreshing dressing for salads that is quick and easy to make. Ingredients: Mayonnaise – 1 cup Buttermilk – 1 1/3 cup…

  • A satisfying and delicious salad for lunch/dinner. Add vegetables of choice. Ingredients: Capscium – 1, chopped, seeds removed Carrot – 1, peeled, slced or finely chopped Ginger Garlic Paste –…

  • A really simple and very quick to make salad with ripe mangoes and strawberries. Refreshing, delicious and perfect for any time – brunch, lunch or weeknight meals on a budget.…

  • A popular Chinese dish, this cucumber salad is simple to make and is often served as an appetizer to a meal. Ingredients: Cucumbers – 500 gms Chinese Rice Vinegar –…

  • An easy and delicious dish, this baked potato salad is perfect for any occasion, any meal and is bound to be a hit with everyone. Serve as a side dish…

  • Light, simple and delicious, this salad is great as an appetizer or starter to any meal and any occasion. Ingredients: Lobster Meat – 200 gms, cooked, sliced Red Capsicum –…

  • A classic Greek style salad with fried brinjals, capsicum & spring onions with an optional crumbled cheese on top. Ingredients: Eggplants (Brinjals) – 300 gms, chopped Cheese – 2 tblsp,…

  • An easy to make, comfort salad with minimal ingredients. Serve warm or cold. Ingedients: Sweet Corn Kernels – 200 gms Cheese – 1/4 cup, grated (optional) Green (or Red) Capsicum…

  • Delicious and simple to make, this is a great salad for the hot summer days. Ingredients: Cucumber – 2 Onion – 1, small, finely sliced or chopped Capsicum – 2…

  • A light and healthy caesar salad with grilled chicken and lettuce tossed in a tangy dressing. Ingredients: Chicken Breasts – 2, skinless, boneless Dijon Mustard – 1 tsp Lemon Juice…

  • Marinated, skinless, boneless chicken pieces cooked and tossed in a bowl of onions, tomatoes, cucumber and lettuce. You can also use leftover Chicken Tikka. Best served warm. Ingredients: Chicken Breast…

  • A light and fresh salad, this Thai style Chicken Noodle Salad can be served for lunch or dinner. Also ideal for a Sunday brunch. Ingredients: Chicken Breast – 2, skinless…

  • A simple and quick to make salad with Chicken, Rice Noodles and Vegetables. Great for a quick late night meal or a brunch. Ingredients: Chicken Thighs – 2, boneless, skinless…

  • A simple to make, delicious baby potato salad. Ideal for lunch, evening bite or as a starter/appetizer to any meal. Ingredients: Baby Potatoes – 500 gms, halved Onion – 1,…