Ingredients: Capsicums – 2, deseeded, finely chopped Cucumbers – 2, peeled, chopped Onions – 2, minced Garlic Paste – 1 to 2 tsp Mint Leaves – 2 tsp, crushed Ginger …
Ingredients: Capsicums – 2, deseeded, finely chopped Cucumbers – 2, peeled, chopped Onions – 2, minced Garlic Paste – 1 to 2 tsp Mint Leaves – 2 tsp, crushed Ginger …
Capsicum Usili
Capsicum Noodles
Capsicum Thukkada
Kerala style Capsicum Curry
Broccoli and Capsicum Pizza
Roasted Red Bell Pepper Soup
Capsicum and Egg Sandwich
Capsicum Pickle
Capsicum and Cucumber Salad
Paneer Capsicum Fry
Fried Capsicum Sandwich
Corn and Capsicum Curry
Brinjal and Capsicum Curry
Capsicum and Peanut Curry
Capsicum Kairas
Kudamilagai Thayir Pachadi
Capsicum Cabbage Curry
Cabbage and Capsicum Salad
Sprouts and Capsicum Salad
Masala Capsicum
The bell pepper, sometimes ambiguously known simply as “pepper” or “capsicum”, is a type of large mild chili pepper that is considered by many to be without heat. Bell peppers are often considered to be merely vegetables, not spices, even though some people find them to be slightly hot.Bell peppers are green while developing and then ripen to a variety of colours, of which red and yellow are the most common but purple and orange are also found. They are edible while still unripe and have a distinctly different (and milder) taste in that state. Compared to green ones, red ones have three times as much vitamin C and 11 times as much beta carotene.
