Udupi style Kosambari. Serve as a salad or as part of a meal. Ingredients: Cucumber – 1 Moong Dal – 3/4 cup Coconut – 3 tblsp Mor Milagai (Sun dried Chillies) – 2 Oil – 1 tsp Salt as per taste Coriander Leaves – little, finely chopped (optional) Method: 1. […]
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A delicious South Indian recipe that is served as a side dish to pongal, idli or dosa. This is the famous Udupi Gothsu recipe. Ingredients: Mixed Vegetables – 2 cups (carrot, beans, yellow pumpkin), chopped Onions – 2, finely chopped Tamarind Extract – 1 tblsp, thick Jaggery – little Oil […]
Mangalore Idli, is a delicacy from the rich food land of Udupi, Mangalore. Udupi, famous for its Krishna Temple, has for long been notable for its lip smacking cuisine. This region specializes in “saatvik” style of cooking that excludes lots of underground vegetables, spices and meat. You can check out a […]