Chickpeas Samosa Recipe

By | Published | Samosa | No Comment

A delicious Samosa made with boiled Chickpeas.
Samosas on a Plate

Maida – 2 cups
Ghee – 2 tblsp
White Chickpeas – 1 to 2 cups, boiled, lightly mashed
Coconut – 2 tblsp
Green Chilli Paste – 2 to 3 tsp
Salt as per taste
Oil as required

1. Mix the chickpeas, coconut and green chilli paste in a bowl.
2. Combine maida, ghee, salt and little water in a bowl.
3. Knead well to a puri dough consistency.
4. Make small puris and add 1 to 2 tblsp of the chickpeas mixture.
5. Fold and shape into a triangle.
6. Heat oil in a deep frying pan.
7. Fry the prepared samosa until golden brown.
8. Remove and serve hot with chutney or sauce.

image via flickr

Feel free to comment or share your thoughts on this recipe of Chickpeas Samosa from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: