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Khichdi Recipes
Roughly translated Khichdi means a mish-mash or a mixture of two or more food items, mainly a mixture of dals and rice, along with various herbs, spices, vegetables etc.
A khichdi may be dy or moist. Both have the same nutritional value and flavour, as the difference is primarily in the quantity of water used.
Ghee provides additional flavour, richness and texture to a khichdi and the flavour of the dish is enhanced if you sprinkle it with a teaspoon of hot ghee before serving.
- Vegetable Sabudana
- Rava Kichadi
- Spicy Rava Kichadi
- Sweet Khichdi
- Toor Dal Khichdi
- Poha Khichdi
- Green Moong Dal Khichdi
- Kabuli Chana Khichdi
- Masoor Dal Khichdi
- Panch Dal Khichdi
- Split Green Mung Khichdi
- Dried Green Peas Khichdi
- Kala Chana Khichdi
- Mutki Khichdi
- Bengali Khichuri
- Moraiya Ni Khichdi
- Toovar Dal Ni Khichdi
- Makai ni Khichdi
- Moong Dal Khichdi
- Masala Kichadi
- Buttermilk Khichidi
- Wheat Moong Khichdi
- Sabudana Khichdi
- Rawa Kichadi
- Bengali Khichidi
- Spicy Sabudana Khichdi