Pepper Fenugreek Chicken Recipe

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Chicken Breast – 500 gms
Ghee – 3 tblsp
Pepper Powder – 3 tsp
Dried Fenugreek Leaves – 1/2 cup
Salt as per taste

For the Marinade:
Tomato Puree – 2 tblsp
Garlic Paste – 2 tsp
Green Chilli Paste – 1 tsp
Sour Curd – 2 tblsp
Salt as per taste

1. Prick the chicken pieces.
2. Mix all the ingredients for the marinade and marinate the chicken pieces with this.
3. Keep aside for 20 minutes.
4. In a pan heat half the ghee and add the chicken pieces, leaving the extra marinade aside.
5. Cook the marinated chicken pieces on medium heat for 2 to 3 minutes.
6. Lower the heat and mix in the remaining marinade.
7. Also add half cup of water and over with a lid and cook on low fire till the chicken is tender and all the water is evaporated.
8. Add the remaining ghee and stir gently.
9. Add the fenugreek leaves and cook and stir for another 1 minute.
10. Serve with parathas.

Feel free to comment or share your thoughts on this Pepper Fenugreek Chicken Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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