Home Non VegetarianMutton Lamb with Water Chestnuts (Singhare ka Salan)

Lamb with Water Chestnuts (Singhare ka Salan)

0 comment
Published under: Mutton

Ingredients:
Lamb – 500 gms, cut into small cubes
Ghee/Oil – 1/2 cup
Onions – 2, finely sliced
Turmeric Powder – 1/4 tsp
Red Chillies – 1 tsp, powdered
Salt as per taste
Ginger Garlic Paste – 1 tblsp
Water as required
Green Chillies – 5, slit lengthwise
Curry Leaves – few
Green Water Chestnuts – 250 gms, peeled and halved
Tomatoes – 3, chopped (optional)
Coriander Leaves – 2 bunch, chopped

Method:
1. Heat oil in a pan and fry the onions.
2. Add turmeric powder and stir well.
3. Mix the lamb pieces with red chilli, salt, ginger, garlic and add to the onions.
4. Saute and brown well.
5. Add 3 cups of water, green chillies and curry leaves.
6. Cook on a slow flame till the lamb is tender, adding water if needed.
7. Reduce the gravy.
8. Add water chestnuts and tomatoes. Saute well.
9. Add coriander leaves, 3/4 cup of water and cook on medium flame for about 5 minutes or till the chestnuts soften.
10. Remove and serve with roti.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter