Cantaloupe Melon – 1
Mint – 1 tbsp, chopped
Ginger – 1 tbsp, chopped
Water – 100 to 150 ml
1. Halve the melon and scoop out and discard the seeds.
2. Scoop out the flesh and chop coarsely.
3. Put the melon, mint and ginger in a blender and process until smooth and thoroughly combined.
4. Add the water, a little at a time, until the mixture reaches the consistency that suites you.
5. Pour into chilled glasses and serve.