Souffle Omelette with Mushrooms Recipe

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For the Omelette:
Eggs – 4
Pepper to taste
Chives – 1 tsp, chopped
Olive Oil – 2 tblsp
Salt as per taste

For the Mushroom Sauce:
Button Mushrooms – 1 cup, cut into rounds
Flour – 1 tblsp
Salt as per taste
Pepper as required
Milk – 1/2 cup
Oil – 1 tsp

1. Heat one tsp of oil and fry the mushroom rings for 2 minutes or until the water has almost evaporated.
2. Mix the flour and the milk in a mixing bowl and add 1 tbsp of water and salt and pepper to it.
3. Pour this mixture into the mushrooms and cook gently over low heat stirring all the time for 1 minute.
4. Remove and keep warm.
5. Meanwhile, heat the oil in a non-stick pan and add the egg mixture to prepare an omelette.
6. Cook the omelette on both sides and then slide into a place.
7. Pour the sauce over and cover with one side of the omelette.
8. Serve.

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